Buffalo Cauliflower 

{Vegan + Gluten Free + Whole30}

This buffalo cauliflower recipe is a delicious veggie dish that makes the perfect game day appetizer, snack, or side dish! All the flavors you love in buffalo chicken wings but 100% vegan friendly.

Easy to make and super healthy!  Vegan, vegetarian, gluten free, dairy free, paleo, Whole30 compatible.

- Large head of cauliflower - Avocado oil - Garlic powder - Onion powder - Kosher salt - Fresh cracked black pepper - Buffalo sauce - Vegan ranch dressing and cut celery sticks (optional)

INGREDIENTS:

Preheat oven and prep ingredients. Line a baking sheet with parchment paper and preheat oven to 425 degrees Fahrenheit. Cut cauliflower and gather and measure ingredients.

Roast cauliflower.  Add cauliflower to a large bowl and toss to coat with avocado oil, garlic powder, onion powder, kosher salt, and black pepper.

Toss with buffalo sauce.  Remove cauliflower from the oven and increase the heat to 475°.

Roast again.  Transfer back to the oven and continue to roast for an additional 6-8 minutes, until nicely caramelized on the edges.

Give this recipe a try! Tap the link for the full recipe details.

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