Broccolini and Red Onion Pizza

{whole30 + paleo + vegan}

Because sometimes green vegetables want to party on your pizza too! That’s when broccolini and red onion pizza comes in to the picture.

On most days if I make a homemade pizza there’s usually a big green  salad to go with it, but sometimes the days are long and time is short.

– broccolini – store bought or homemade pizza dough – red onion – grated Parmesan – grated mozzarella cheese, divided

INGREDIENTS:

Preheat oven to 500. Ideally, bring pizza dough to room temperature before beginning.

While dough is coming to room temperature slice broccolini (if the  stalks are thick), bring a large pot of salted water to boil, and fill a  large bowl with ice water.

Boil broccolini for 2 minutes until crisp tender. Move to ice water to  stop the cooking. Once cool, lay out to dry on a kitchen towel.

Spread cornmeal on baking sheet. Press dough into a long oval shape,  being careful to lift every once and awhile to assure that the dough isn’t sticking to the pan.

Spread 1 tablespoon olive oil, a few pinches of salt, 1/4 tsp garlic granules and black pepper on dough and bake by itself in the oven for about 4 minutes.

Give this recipe a try! Tap the link for the full recipe details.

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