Broccolini and Red Onion Pizza

{whole30 + paleo + vegan}

Because sometimes green vegetables want to party on your pizza too! That’s when broccolini and red onion pizza comes in to the picture.

On most days if I make a homemade pizza there’s usually a big green  salad to go with it, but sometimes the days are long and time is short.

– broccolini – store bought or homemade pizza dough – red onion – grated Parmesan – grated mozzarella cheese, divided


Preheat oven to 500. Ideally, bring pizza dough to room temperature before beginning.

While dough is coming to room temperature slice broccolini (if the  stalks are thick), bring a large pot of salted water to boil, and fill a  large bowl with ice water.

Boil broccolini for 2 minutes until crisp tender. Move to ice water to  stop the cooking. Once cool, lay out to dry on a kitchen towel.

Spread cornmeal on baking sheet. Press dough into a long oval shape,  being careful to lift every once and awhile to assure that the dough isn’t sticking to the pan.

Spread 1 tablespoon olive oil, a few pinches of salt, 1/4 tsp garlic granules and black pepper on dough and bake by itself in the oven for about 4 minutes.

Give this recipe a try! Tap the link for the full recipe details.