Baked Garlic Herb Turkey Meatballs


These baked whole30 garlic herb turkey meatballs are a tasty protein rich main dish that are made with ground turkey, fresh herbs, garlic, lemon, and ghee.

Perfectly balanced, cooked to perfection, and made without cheese or breadcrumbs. Whole30, paleo, gluten free, low carb + keto friendly.

– Ground turkey – Eggs – Onion – Garlic


Preheat the oven to 375 degrees and line a baking sheet with parchment paper for easy clean up. Add all ingredients for meatballs to a large bowl and mix thoroughly to combine.

Grab a small bowl of water or olive oil and wet your hands as you go. Form mixture into 12 even sized 1 1/2 inch meatballs and space evenly on the prepared baking sheet.

Spray or brush each meatball with avocado or olive oil. Bake for 20-25 minutes, until golden brown and cooked through.

While meatballs are baking, gently warm ghee / olive oil, garlic, parley, lemon juice, chili flakes, sea salt, and black pepper in a small sauce pan over medium low heat – until heated through and garlic is aromatic.

Give this recipe a try! Tap the link for the full recipe details.