Baked Garlic Herb Turkey Meatballs

{WHOLE30 + PALEO + GLUTEN FREE + LOW CARB} See Full Recipe

These baked whole30 garlic herb turkey meatballs are a tasty protein rich main dish that are made with ground turkey, fresh herbs, garlic, lemon, and ghee.

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Perfectly balanced, cooked to perfection, and made without cheese or breadcrumbs. Whole30, paleo, gluten free, low carb + keto friendly.

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– Ground turkey – Eggs – Onion – Garlic

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Preheat the oven to 375 degrees and line a baking sheet with parchment paper for easy clean up. Add all ingredients for meatballs to a large bowl and mix thoroughly to combine.

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Grab a small bowl of water or olive oil and wet your hands as you go. Form mixture into 12 even sized 1 1/2 inch meatballs and space evenly on the prepared baking sheet.

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Spray or brush each meatball with avocado or olive oil. Bake for 20-25 minutes, until golden brown and cooked through.

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While meatballs are baking, gently warm ghee / olive oil, garlic, parley, lemon juice, chili flakes, sea salt, and black pepper in a small sauce pan over medium low heat – until heated through and garlic is aromatic.

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