Baked Double Dark Chocolate Raspberry Donuts

{PALEO + GLUTEN FREE + DAIRY FREE} See Full Recipe

Baked double dark chocolate raspberry donuts are the healthy donut recipe that you’ve been waiting for!

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Made with gluten free and grain free flours and naturally sweetened, these baked donuts are super chocolatey and so delicious!

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– Almond flour – Cassava flour – Cacao powder – Baking soda – Sea salt – Maple syrup

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Mix in the melted chocolate until well combined. Now add the eggs, almond milk, and vanilla, continuing to whisk until smooth.

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Now you can slowly whisk the dry ingredients into the wet ingredients the batter is smooth and thoroughly combined.

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Slightly crush the dried raspberries as you measure to make sure there’s no huge pieces.

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Stir in crushed dried raspberries and set aside.

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Generously grease donut pan with coconut oil or avocado oil.

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Give this recipe a try! Tap the link for the full recipe details.

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