Baked Double Dark Chocolate Raspberry Donuts


Baked double dark chocolate raspberry donuts are the healthy donut recipe that you’ve been waiting for!

Made with gluten free and grain free flours and naturally sweetened, these baked donuts are super chocolatey and so delicious!

– Almond flour – Cassava flour – Cacao powder – Baking soda – Sea salt – Maple syrup


Mix in the melted chocolate until well combined. Now add the eggs, almond milk, and vanilla, continuing to whisk until smooth.

Now you can slowly whisk the dry ingredients into the wet ingredients the batter is smooth and thoroughly combined.

Slightly crush the dried raspberries as you measure to make sure there’s no huge pieces.

Stir in crushed dried raspberries and set aside.

Generously grease donut pan with coconut oil or avocado oil.

Give this recipe a try! Tap the link for the full recipe details.