Baked Chicken Breast

{Gluten Free + Dairy Free + Whole30 + Keto} See Full Recipe

This baked chicken breast recipe is an absolute staple for healthy meal prep!

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Not only are they super easy to make, but the chicken breasts come out perfect every time – juicy, moist, and incredibly flavorful. Say goodbye to dry, bland chicken for good!

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- Chicken breasts - Garlic powder - Onion powder - Paprika - Dried parsley - Dried mustard - Chili powder (optional) - Kosher salt - Black pepper - Olive oil or avocado oil

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Preheat oven to 425 degrees Fahrenheit and lightly grease a large baking dish or rimmed baking sheet.

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Pound chicken to even thickness. Using a meat pounder or a rolling pin pound the thickest part of each chicken breast until they are roughly the same thickness throughout.

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Season chicken and bake. Add chicken breasts to a bowl and toss with all the spices and olive oil or avocado oil until evenly coated.

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Rest and serve. Allow chicken breasts to rest for several minutes before slicing. Brush with pan juices, slice, serve, and enjoy!

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