Baked Buffalo Salmon


This baked buffalo salmon is a delightfully flavorful and healthy protein that’s easy enough to make any night of the week!

It’s marinated quickly in a simple make-at-home buffalo sauce and baked in the oven until perfectly cooked – flaky and moist!

– Salmon fillets – Ghee or avocado oil – Red hot sauce – Coconut aminos – Garlic powder – Onion powder


Preheat the oven to 400 degrees Fahrenheit and lightly grease a 9×13 casserole dish or rimmed baking sheet.

Prep Salmon and make buffalo sauce. Remove any bones from the salmon fillets, pat dry with a paper towel, and transfer to a large bowl or Tupperware.

In a small bowl whisk together buffalo sauce ingredients and set aside.

Briefly marinate salmon. Pour 2/3 of the sauce over the salmon fillets and turn to coat. Allow to marinate in the refrigerator flesh side down for 10-15 minutes.

Bake salmon. Place salmon fillets in the greased baking dish skin side down evenly spaced apart, leaving the excess sauce behind.

Give this recipe a try! Tap the link for the full recipe details.