Bacon Wrapped Chicken

{Whole30 + Paleo + Keto Friendly} See Full Recipe

This bacon wrapped chicken recipe is made with with chicken breasts, sugar free bacon, a flavorful spice rub.

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Baked in the oven until the bacon is perfectly crisp and the chicken is cooked to PERFECTION. Extra juicy, tender, and so flavorful. Plus it’s easy to make and perfect for the whole family!

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- Chicken breasts - Whole30 compliant bacon - Sea salt - Black pepper - Paprika - Garlic powder - Onion powder - Dijon mustard - Coconut aminos

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Step 1: Coat the chicken breasts in the spice blend In a small bowl combine sea salt, paprika, garlic powder, and onion powder. Sprinkle evenly over chicken breasts until thoroughly coated with spice mixture.

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Step 2: Wrap chicken breasts in bacon Wrap each chicken breast tightly in 2-3 pieces of bacon (depending on the size of your chicken breasts), keeping the ends on the bottom as much as possible.

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Step 3: Make the coconut amino glaze Whisk together coconut aminos and dijon mustard in a small bowl, and set aside.

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Step 4: Sear & bake chicken Heat a large oven safe skillet over medium heat. When hot, add chicken seam side down. Cook for 3 minutes, until the bottom of the chicken breast is starting to caramelize.

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Give this recipe a try! Tap the link for the full recipe details.

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