Bacon In The Oven  {Perfectly Cooked!} 

Cooking bacon in the oven is the key to easy, perfectly cooked bacon every time!  Especially when cooking a big batch of bacon or making breakfast for a crowd. An easy method with less mess so you can cook smarter not harder! Gluten free, keto, Whole30 option.

- slices of bacon (both thick and thin cut bacon can be cooked in the oven. Thicker bacon will take a little longer, and thin bacon will quick more quickly)


Preheat the oven to 400 degrees.

Line a rimmed baking sheet with parchment paper and/or foil. Arrange bacon pieces in a single layer, side by side. Be careful not to overlap or the bacon will stick together. Move to the oven and bake for 15 – 20 minutes, depending on the thickness of the bacon and how crispy you want it.

Transfer to a paper towel lined plate using a fork or tongs to drain the grease.

Give this recipe a try! Tap the link for the full recipe details.