- olive oil- medium onion, diced- stalks of celery, thinly sliced.- carrots, peeled and thinly sliced.- cloves of garlic, chopped.- cauliflower florets- chopped green cabbage- turmeric- cumin- paprika- Pinch of chili flakes (optional)- vegetable broth- kosher salt, or to taste- ground black pepper, or to taste.
Sauté veggies. In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add diced onion, celery, and carrots. Sauté, stirring occasionally, until onions are soft and translucent – about 6-7 minutes.
Add remaining veggies and spices. Add garlic, cauliflower florets, chopped green cabbage, turmeric, paprika, cumin, and chili flakes if using. Continue to sauté for another 2-3 minutes, until cabbage is softened, and spices are fragrant.