Anti Inflammatory Vegetable Soup With Turmeric Recipe


Warm up with this anti inflammatory vegetable soup with turmeric!

Made with nutrient dense ingredients like olive oil, onions, carrots, celery, cabbage, cauliflower, turmeric, and vegetable broth, this healthy soup will keep you feeling your best all winter long.

– Olive oil – Onion – Celery – Carrots – Garlic


Sauté veggies

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add diced onion, celery, and carrots. Sauté, stirring occasionally, until onions are soft and translucent – about 6-7 minutes.

Add garlic, cauliflower florets, chopped green cabbage, turmeric, paprika, cumin, and chili flakes if using.

Add remaining veggies and spices

Simmer on low until all veggies are tender and broth is reduced slightly – about 15-20 minutes.

Pour in broth and bring to a simmer

I used about 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Add fresh lemon juice and parsley and simmer for a few extra minutes.

Season to taste with salt and pepper

Give this recipe a try! Tap the link for the full recipe details.