Anti Inflammatory Turmeric Chicken Soup


This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices.

It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment!

– Olive oil – Onion – Leek – Carrots – Celery – Turmeric


Heat olive oil over medium heat in a large soup pot and sauté onions, leeks, carrots, celery until leeks are soft and starting to caramelize.

Add chopped garlic, turmeric, and poultry seasoning and continue to cook until spices and garlic are fragrant.

Add broth and raw chicken to the pot and bring to a simmer. Simmer on low until the chicken is cooked through and veggies are tender.

Take off the lid from the soup and remove the chicken to a cutting board to cool slightly. Cut into bite sized pieces or shred using two forks.

Return to the pot along with frozen peas and fresh parsley.

Give this recipe a try! Tap the link for the full recipe details.