Anti Inflammatory Turmeric Chicken Soup

{WHOLE30 + PALEO + GF} See Full Recipe

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices.

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It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment!

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– Olive oil – Onion – Leek – Carrots – Celery – Turmeric

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Heat olive oil over medium heat in a large soup pot and sauté onions, leeks, carrots, celery until leeks are soft and starting to caramelize.

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Add chopped garlic, turmeric, and poultry seasoning and continue to cook until spices and garlic are fragrant.

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Add broth and raw chicken to the pot and bring to a simmer. Simmer on low until the chicken is cooked through and veggies are tender.

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Take off the lid from the soup and remove the chicken to a cutting board to cool slightly. Cut into bite sized pieces or shred using two forks.

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Return to the pot along with frozen peas and fresh parsley.

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Give this recipe a try! Tap the link for the full recipe details.

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