5 Minute Pistachio Pesto

This 5-minute pistachio pesto is a fresh and herbaceous twist on a classic pesto recipe.

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Made in a food processor or blender with fresh basil, sweet pistachios, zippy garlic, and olive oil. It’s the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer!

[{"selector":"#anim-6a7869ef-fbb3-47f9-8d73-372f196d3897","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d9466b6-0a52-4b1f-b8f3-c0e8041e6d46","keyframes":{"transform":["translate3d(0px, 433.03509%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

– Basil leaves – Pistachios – Lemon juice – Garlic

[{"selector":"#anim-efd86a1c-462f-43e1-8d53-2c7ad800dde6","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f09b5f8-9f0d-4014-af0c-74598fa1ab99","keyframes":{"transform":["translate3d(0px, -352.13673%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7885aae-7d03-48a2-acb5-95108ee9a7a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d50f4c4a-3bb7-4108-a4ac-c499457c7da2","keyframes":{"transform":["translate3d(0px, -647.95304%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full List Of Ingredients

Process the dry ingredients

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With the blades running, add olive oil in a slow stream until pesto is well combined, relatively smooth, and creamy.

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Season to taste with salt and pepper. Serve immediately or store in the refrigerator until ready to use!

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Give this recipe a try! Tap the link for the full recipe details.

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5 Minute Pistachio Pesto

This 5-minute pistachio pesto is a fresh and herbaceous twist on a classic pesto recipe.

Made in a food processor or blender with fresh basil, sweet pistachios, zippy garlic, and olive oil. It’s the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer!

– Basil leaves – Pistachios – Lemon juice – Garlic

INGREDIENTS:

Process the dry ingredients

With the blades running, add olive oil in a slow stream until pesto is well combined, relatively smooth, and creamy.

Add the olive oil

Season to taste with salt and pepper. Serve immediately or store in the refrigerator until ready to use!

Season and serve

Give this recipe a try! Tap the link for the full recipe details.

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