5-Minute Pistachio Pesto Recipe

This 5-minute pistachio pesto is a fresh and herbaceous twist on a classic pesto recipe.

It’s the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer!

– Basil leaves – Pistachios – Lemon juice – Garlic – Kosher salt


Add all ingredients except olive oil to food processor or blender container and pulse until all ingredients are finely chopped, stopping to scrape down the sides if needed.

If using a blender, you may want to use the tamper to push ingredients into the blades to process.

With the blades running, add olive oil in a slow stream until pesto is well combined, relatively smooth, and creamy.

Season to taste with salt and pepper. Serve immediately or store in the refrigerator until ready to use!

Give this recipe a try! Tap the link for the full recipe details.