5-Minute Pistachio Pesto Recipe

This 5-minute pistachio pesto is a fresh and herbaceous twist on a classic pesto recipe.

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It’s the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer!

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– Basil leaves – Pistachios – Lemon juice – Garlic – Kosher salt

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Add all ingredients except olive oil to food processor or blender container and pulse until all ingredients are finely chopped, stopping to scrape down the sides if needed.

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If using a blender, you may want to use the tamper to push ingredients into the blades to process.

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With the blades running, add olive oil in a slow stream until pesto is well combined, relatively smooth, and creamy.

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Season to taste with salt and pepper. Serve immediately or store in the refrigerator until ready to use!

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Give this recipe a try! Tap the link for the full recipe details.

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