5-Ingredient Dairy-Free Parmesan Cheese Recipe

This homemade plant-based parmesan cheese is the ultimate dairy free alternative for regular parmesan cheese.

This grated “parmesan” recipe is Paleo, Whole30 compatible and gluten free, and ready in 5 minutes!

– Roasted and salted cashews – Nutritional yeast – Kosher salt – Garlic powder – Onion powder


Add all of the ingredients to your food processor and pulse together until coarse and crumbly, being careful not to over process.

Taste and add a little more salt if desired.

Store in an airtight container in the refrigerator for up to 3 weeks.

Give this recipe a try! Tap the link for the full recipe details.