5-Ingredient Dairy-Free Parmesan Cheese Recipe
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This homemade plant-based parmesan cheese is the ultimate dairy free alternative for regular parmesan cheese.
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This grated “parmesan” recipe is Paleo, Whole30 compatible and gluten free, and ready in 5 minutes!
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– Roasted and salted cashews – Nutritional yeast – Kosher salt – Garlic powder – Onion powder
INGREDIENTS:
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Add all of the ingredients to your food processor and pulse together until coarse and crumbly, being careful not to over process.
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Taste and add a little more salt if desired.
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Store in an airtight container in the refrigerator for up to 3 weeks.
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Give this recipe a try! Tap the link for the full recipe details.
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