5 Ingredient Breakfast Pizza with Pesto and Bacon

{gluten free}

This 5 ingredient breakfast pizza with pesto and bacon is the ultimate crave worthy breakfast!

Made with your favorite pre-made crust (or homemade if you’re  feeling motivated!), sunny side up eggs, pesto, bacon, and a blend of  your favorite cheese.

– pre-made or homemade pizza crust – pesto  – mozzarella or mixed cheese – whatever you have on hand! – bacon – eggs


Preheat oven to 450, or whatever temperature is recommended for for baking your particular crust. Cook bacon until just barely crisp. Move to a paper towel lined plate.

Spread pizza with a thin layer of the pesto, you may need to adjust the amount of pesto to suit the size of your crust. Sprinkle the dough with cheese and bacon.

Make three little indents for your eggs, and crack each one over the top and season with a little salt and pepper.

Bake, for about 12-14 minutes, until crust is golden brown and eggs are done to your liking.

Remove from the oven and top with parsley, green onions, or chives if  using. Allow to cool a minute or two before slicing and serving.

Give this recipe a try! Tap the link for the full recipe details.