5 Ingredient Breakfast Pizza with Pesto and Bacon

This 5 ingredient breakfast pizza with pesto and bacon is the ultimate crave worthy breakfast!

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Made with your favorite pre-made crust (or homemade if you’re feeling motivated!), sunny side up eggs, pesto, bacon, and a blend of your favorite cheese.

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– pre-made or homemade pizza crust – pesto – mozzarella or mixed cheese – whatever you have on hand! – bacon – eggs

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Preheat oven to 450, or whatever temperature is recommended for for baking your particular crust. Cook bacon until just barely crisp. Move to a paper towel lined plate.

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Spread pizza with a thin layer of the pesto, you may need to adjust the amount of pesto to suit the size of your crust. Sprinkle the dough with cheese and bacon.

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Make three little indents for your eggs, and crack each one over the top and season with a little salt and pepper.

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Bake, for about 12-14 minutes, until crust is golden brown and eggs are done to your liking.

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Remove from the oven and top with parsley, green onions, or chives if using. Allow to cool a minute or two before slicing and serving.

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Give this recipe a try! Tap the link for the full recipe details.

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