30 Minute Romesco Pasta

{GLUTEN FREE + VEGAN} See Full Recipe

This 30 minute romesco pasta is the MOST flavorful easy to make pasta!

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Made with a bright and zippy romesco sauce and your favorite gluten free pasta for a gluten free and vegan noodle dish that everyone will love!

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For Romesco Sauce: – Red peppers – Almonds – Parsley – Tomato paste – Red wine vinegar

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Start a large pot of salted water to boil for the pasta.

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Make romesco sauce. Combine all sauce ingredients in a food processor or blender & process until mostly smooth, stopping to scrape down the sides as needed.

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Taste & add more salt if desired.

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Cook pasta according to package instructions. Reserve about 1/2 cup pasta water before draining to thin the sauce if needed.

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Drain pasta and toss with 3/4 cups worth of romesco sauce, thinning with a little pasta water as needed until sauce coats pasta evenly.

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