30-Minute Garlic Ginger Glazed Salmon

This 30-minute garlic ginger glazed salmon is the new easy salmon recipe you need in your weekly meal rotation!

[{"selector":"#anim-ecd8e33a-7cdc-4682-9c30-6d6b1401e8f9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ab31e3-38ee-413d-b2b7-3baff3873169","keyframes":{"transform":["translate3d(0px, 261.67175%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

It comes together quickly (no marinade time!) and is made with just a handful of pantry staples.

[{"selector":"#anim-dd8a176e-2e9f-4a15-a154-61f28e808e3f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6968dbec-4cde-4318-aa3b-160176e049cd","keyframes":{"transform":["translate3d(0px, 587.35986%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

– Salmon – Kosher salt – Coconut aminos – Rice vinegar

[{"selector":"#anim-15f6d666-79e0-4553-ac25-11c6fd1a5dc6","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a8766b-dd0e-4a95-a861-33bb56ed488e","keyframes":{"transform":["translate3d(0px, -352.13673%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df1d9418-119b-4041-95f6-0b24dc930341","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4c4820f-c63f-4723-9149-90096d5ea685","keyframes":{"transform":["translate3d(0px, -647.95304%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full List Of Ingredients

Prep salmon

[{"selector":"#anim-6787de14-41da-48a7-94ba-a0de023c23ae","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8801d7c-e03d-4df4-9ef7-b72a7c349c52","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a85e27b-3ca0-48b9-921d-a25994d3a0b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe801be-c8b4-4a29-8f63-6cb9a2862777","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f247664-ea22-4002-abbc-bf14915eb203","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb05d2fb-9f3f-47e7-b883-fbe084027b8e","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d6b3f1e-8a2d-4239-b865-267e9f1d3923","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Full Recipe

Line a small baking dish or oven safe skillet with parchment paper and place salmon filet on top of the parchment.

[{"selector":"#anim-f7922c0f-29fc-420f-8a7f-180215e70f98","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68d0f58-cef2-47b3-94bd-e590b0ddd6f2","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35ea8caf-2fc6-44ae-af33-88f698b1e723","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498f8c84-ec12-48bd-9e23-46b95abe0075","keyframes":{"transform":["translate3d(-115.3125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-395ffd53-39f1-41cd-b33a-3b9f4512ecb0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Full Recipe

In a small bowl, whisk together the sauce ingredients until well combined. Add the cut green onions and stir once more.

[{"selector":"#anim-aae959b5-c8a0-496a-9c03-bf6144301a7b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c46610-4613-4995-8b8a-5cda4406f172","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a65ced0b-1a0c-46ab-9baf-bc08119d43e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed529ca2-fe30-4ab1-a432-3eaf7c07ec2d","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-014124ab-8e50-4c2f-a732-4f00782eeb1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99785447-59c7-4104-ad12-7481c9e7ac89","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b663982-c6bd-43e6-a5a9-0dc2addad342","keyframes":{"transform":["translate3d(-116.84211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Pour the glaze over the salmon. Transfer to the oven and bake, stopping about halfway through to spoon the glaze over the top.

[{"selector":"#anim-99093824-a357-4409-9745-961521ecb237","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08abb08c-e681-4dae-b00c-bd4ab35ab855","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc8dc56-5632-41cc-af3f-d51e9fd5435e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1039398-4e37-4313-b446-3e1923143e43","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b16a674-d315-48ec-8df4-8d44d5951eb9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e81a7cf-bda1-44b1-a046-6a936981bf30","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d041775-54dd-4d8a-8859-455c3ef76775","keyframes":{"transform":["translate3d(-117.19298%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Give this recipe a try! Tap the link for the full recipe details.

[{"selector":"#anim-3c389c18-e9a8-41e3-b244-4a28bcb2c7ca","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e700853-3b15-4dcd-88e6-9e789122a5e0","keyframes":{"transform":["translate3d(0px, 218.07994%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d415f711-b352-43e3-a461-2b3331acf206 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See Full Recipe

MORE RECIPES

[{"selector":"#anim-807d26c3-ddf7-442c-b3e1-714a169598de","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31450ff9-0ff2-4ebf-a98a-2d4045b326cc","keyframes":{"transform":["translate3d(-136.55174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9ee4a6d-e7f5-4d4e-ba4a-1f919daaf8ab","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1e645f8-2eae-4737-afb4-35448a803283","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bafde2d-7964-47b2-878b-0bce5d1d0e60","keyframes":{"transform":["translate3d(-136.55174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-282fb468-f359-4658-b742-ab926de571d3","keyframes":{"opacity":[0,1]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cabbfd6-888d-4b4a-9061-0cc6f5060993","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c2284c7-b1d4-49c0-a08c-c167970baec4","keyframes":{"transform":["rotate(-295deg) translate3d(49.32126%, 0px, 0) rotate(295deg)","rotate(-295deg) translate3d(0px, 0px, 0) rotate(295deg)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89457a5d-3f8d-4a41-8ef8-dfc52b37b005","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bc85e7a-b7c4-40c7-80fc-f35e4527b0c4","keyframes":{"transform":["rotate(-103deg) translate3d(-39.83051%, 0px, 0) rotate(103deg)","rotate(-103deg) translate3d(0px, 0px, 0) rotate(103deg)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc59cfd4-82c3-40ef-93bc-edb125150d79","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e811459-f5f5-443c-84d1-cf3b09ced1fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4271a386-f16f-495f-bb25-b2955d8c4004","keyframes":{"transform":["translate3d(-136.55174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12f3b8c1-de19-4c05-b7f8-631f3b34e839","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca3fe4ae-d77d-4652-b1c2-63f7737408a3","keyframes":{"transform":["translate3d(-136.55174%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEMON GARLIC BAKED SALMON 30-MINUTE BAKED BUFFALO SALMON

30-Minute Garlic Ginger Glazed Salmon

This 30-minute garlic ginger glazed salmon is the new easy salmon recipe you need in your weekly meal rotation!

It comes together quickly (no marinade time!) and is made with just a handful of pantry staples.

– Salmon – Kosher salt – Coconut aminos – Rice vinegar

INGREDIENTS:

Prep salmon

Pat salmon dry and season lightly with kosher salt.

Line a small baking dish or oven safe skillet with parchment paper and place salmon filet on top of the parchment.

In a small bowl, whisk together the sauce ingredients until well combined. Add the cut green onions and stir once more.

Whisk sauce together

Pour the glaze over the salmon. Transfer to the oven and bake, stopping about halfway through to spoon the glaze over the top.

Bake salmon

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: nyssaskitchen.com