3 Ingredient Garlic Charred Green Beans

{PALEO + VEGAN} See Full Recipe

3 Ingredient garlic charred green beans! The easiest and most delicious side dish you’ve ever laid your eyes on.

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Ready in 15 minutes flat, these green beans are great paired with any main dish – or made at the beginning of the week and added to lunch // dinner // breakfast bowls throughout the week!

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– Green beans – Avocado or coconut oil – Garlic – Ghee or butter – Sea salt

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Bring a large pot of salted water to a boil.

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Add green beans and cook for 1-2 minutes, removing quickly with tongs or a slotted spoon to an ice bath to stop the cooking.

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After beans have cooled, drain and pat completely dry.

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Heat a large skillet (cast iron works best) to medium high heat until smoking hot and add 1 tsp of high heat cooking oil of choice.

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Add green beans and let them sit for at least 30 seconds before tossing them.

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