2-Ingredient Cashew Cream

Cashew cream is a luscious dairy free wonder that can be used to replace heavy cream in savory to sweet recipes alike.

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Made with just water and raw cashews, it’s quick and easy to whip up. It will transform the way you look at dairy free cooking, and make your life easier and more delicious!

[{"selector":"#anim-5abdc517-e8a5-429c-81fc-74a8ecf7986b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1d1f41-ddaf-46f0-8676-3163ce0215c7","keyframes":{"transform":["translate3d(0px, 443.10223%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

– Cashews – Water

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Soak cashews

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Drain cashews and blend

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Store or use immediately!

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Give this recipe a try! Tap the link for the full recipe details.

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2-Ingredient Cashew Cream

Cashew cream is a luscious dairy free wonder that can be used to replace heavy cream in savory to sweet recipes alike.

Made with just water and raw cashews, it’s quick and easy to whip up. It will transform the way you look at dairy free cooking, and make your life easier and more delicious!

– Cashews – Water

INGREDIENTS:

Soak cashews

In a heat-proof bowl, cover cashews with just boiled water to soak for 20-30 minutes.

Drain cashews and blend

Store or use immediately!

Once made, cashew cream can be used immediately or stored in a sealed container in the refrigerator for 5-6 days.

Give this recipe a try! Tap the link for the full recipe details.

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