15-Minute Oven Roasted Broccolini

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner.

The recipe is not only delicious but also nutrient-dense, gluten-free, dairy-free, Whole30 compatible, and paleo-friendly!

– Broccolini – Olive oil – Garlic powder – Chili flakes


Preheat the oven and prep the broccolini

Preheat the oven to 425 degrees F.

Wash broccolini and trim the tough ends, cutting any thick stalks in half lengthwise so that all the pieces are about the same diameter.

Transfer to a baking sheet and drizzle with olive oil. Add spices and toss to thoroughly coat, using your hands or tongs to make sure that the florets are evenly coated with oil.

Season broccolini

Spread broccolini stalks out on the pan so they are in a single layer.

Give this recipe a try! Tap the link for the full recipe details.