10-Minute Sautéed Spinach With Garlic

This 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that is made in a skillet in just 10 minutes!

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A simple back pocket veggie recipe that’s perfect for any night of the week!

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– Spinach – Garlic – Ghee or olive oil – Salt – Lemon juice

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If using bunched spinach that is not pre-washed wash it very well – it often has quite a bit of loose dirt lingering on the leaves.

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Heat olive oil or ghee in a large skillet over medium heat. Add garlic and cook for just one minute, being careful not to let the garlic brown.

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Add spinach to the pan and toss continuously until it is just barely wilted – for about a minute or two.

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Season to taste with salt. Finish with lemon juice and serve immediately.

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Give this recipe a try! Tap the link for the full recipe details.

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