Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dairy free ranch dressing in a small glass jar next to celery sticks with a spoon dipping into the dressing. On a cream colored background.

Dairy Free Ranch Dressing


  • Author: Nyssa Tanner
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

This dairy free ranch dressing is made with a few simple ingredients that you likely already have on hand. Made without milk or dairy and it’s ready in less than 5 MINUTES! So delicious as a dip or a salad dressing. A healthy and tasty alternative to everyone’s favorite sauce. Whole30, paleo, gluten free, dairy free, vegan option, keto, low carb.


Ingredients

Scale
  • 1 cup avocado oil mayonnaise (homemade or store bought both work)
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons lemon juice, white wine vinegar, red wine vinegar, or apple cider vinegar
  • 2 tablespoons chopped fresh herbs – dill, parsley, and chives are all excellent options or substitute with 1 tablespoon of any of the same herbs
  • 12 tablespoons of water to thin, more or less as needed

Instructions

  1. Add everything except water to a bowl. In a small bowl whisk together mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and herbs.
  2. Thin with water. Thin with 1-2 tablespoons water until desired consistency is reached. You can always add more so I recommend starting with less and adding more as needed.
  3. Season to taste with salt and pepper and serve!

Notes

This ranch dressing will keep in a sealed container in the refrigerator for up to 5 days. 

  • Prep Time: 5 minutes

Keywords: dressing, salad, sauce, dip, ranch, mayonnaise, whole30, paleo, dairy free