Description
These summery strawberry coconut milk popsicles made with fresh strawberries and creamy coconut milk are super easy to make and full of fresh strawberry flavor! A refreshing real fruit popsicle that is made for hot days – creamy, lightly sweetened, and oh so delicious!
Ingredients
Scale
Creamy strawberry base
- 1 1/2 cups fresh strawberries, trimmed and halved
- 13.5 oz can full fat coconut milk
- 1 tablespoon lemon juice
- 4 tablespoons maple syrup
- 1 teaspoon vanilla
- pinch of sea salt
Fresh strawberry ripple
- 1 1/2 cups fresh strawberries, trimmed and halved
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- pinch of sea salt
Instructions
- Blend all of the ingredients for the creamy strawberry base together until smooth and creamy.
- Pour mixture into a glass pyrex, or another vessel that is easy to pour from.
- Rinse out your blender and add all ingredients for the fresh strawberry ripple. Blend fresh all the ingredients for the fresh strawberry ripple until mostly smooth – a few little chunks of strawberries are fine!
- Layer the creamy strawberry base and the fresh strawberry ripple in popsicle molds until full. Add popsicle sticks and freeze until solid.
- ENJOY!
Notes
- Fresh strawberries work best for this recipe, but you could also thaw out some frozen berries and measure them out after they’re thawed. By thawing them before you make the popsicle mixture, it will be much easier to pour into the popsicle molds.
- If you want to simplify the recipe even further you could skip the fresh strawberry ripple and just make popsicles from the creamy strawberry + coconut milk base.
- Depending on the size of your popsicle molds you may have a little bit of extra strawberry mixture! Save it in your fridge to make another popsicle or two once the first batch is frozen, or use it in your morning smoothie. You could also mix in some chia chia seeds and make a creamy strawberry chia seed pudding!
- This recipe could also be made with another type of berry, or even cherries! Raspberries, blueberries, and blackberries would all be one hundred.
- Prep Time: 15 minutes
- Category: dessert
- Method: blender
- Cuisine: american