Fresh strawberries work best for this recipe, but you could also thaw out some frozen berries and measure them out after they’re thawed. By thawing them before you make the popsicle mixture, it will be much easier to pour into the popsicle molds.

If you want to simplify the recipe even further you could skip the fresh strawberry ripple and just make popsicles from the creamy strawberry + coconut milk base.

Depending on the size of your popsicle molds you may have a little bit of extra strawberry mixture! Save it in your fridge to make another popsicle or two once the first batch is frozen, or use it in your morning smoothie. You could also mix in some chia chia seeds and make a creamy strawberry chia seed pudding!

This recipe could also be made with another type of berry, or even cherries! Raspberries, blueberries, and blackberries would all be one hundred.