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Savory Breakfast Pancakes with Bacon and Fried Eggs {Paleo + Dairy free}


  • Author: Nyssa Tanner

Description

A crazy easy and delicious recipe for savory breakfast pancakes! Made with crumbled bacon, green onions, and topped with a tomato jalapeño salad and fried eggs, these pancakes are the perfect reason to stay home and cook breakfast this weekend!


Scale

Ingredients

for pancakes

  • your favorite pancake recipe, without “sweet” add-in’s (see notes for examples and pancake options) – enough to make about 4-6 medium sized pancakes
  • 6 pieces of thinly sliced bacon, diced 
  • 1/2 tsp garlic powder 
  • 2 green onions, thinly sliced
  • a few grinds of black pepper 

for tomato salad

  • 1 cup cherry tomatoes, sliced in half 
  • 1 small red jalepeno, very thinly sliced 
  • 2 green onions, thinly sliced
  • 1/2 tsp maple syrup 
  • 1/4 tsp sea salt 
  • few grinds of black pepper 
  • 1 tsp red wine vinegar
  • 1 tbsp olive oil 

for garnish

  • eggs for frying
  • half of the cooked bacon, crumbled
  • thinly sliced green onion
  • feta cheese (optional)

Instructions

for pancakes

  1. Dice bacon and cook over medium heat until crisp. Set aside to cool on a paper towel lined plate. 
  2. Mix pancakes according to package instructions, adding in the garlic powder and black pepper to the dry ingredients before mixing in the wet ingredients.
  3. Finely chop half of the bacon pieces and fold into the pancake batter along with 2 thinly sliced green onions.  
  4. Reserve the other half of the bacon pieces for topping the pancakes. 
  5. Preheat oven to 200 degrees to keep pancakes warm. 
  6. Heat pan with a little of the remaining bacon fat and cook according to pancake recipe instructions. 
  7. Move to the warm oven and continue, adding a bit more bacon grease as needed until batter is gone. 

for tomato salad

  1. In a small bowl stir together sliced cherry tomatoes, chili pepper, green onions, cilantro, olive oil, vinegar, maple syrup, and salt and pepper. 
  2. Set aside. 

for assembly

  1. Fry eggs and serve each egg on top of a pancake, topped with tomato salad, more green onions, crumbled bacon and feta cheese if using! 
  2. DIG IN!