For the meatballs

• 1 1/2 pounds ground pork, turkey, or dark meat chicken
• 1 egg 
• 1 1/2 teaspoons sea salt 
• 1/4 teaspoon black pepper 
• 1 tablespoon coconut sugar (omit for Whole30)
• 1/2 teaspoon garam masala or curry powder 
• 1/2 teaspoon garlic powder 
• pinch of chili flakes (optional)
• 1/4 cup chopped cilantro
• 1 small onion, grated or very finely chopped
• 1 teaspoon grated or finely chopped ginger
• 1 tablespoon coconut flour 

For the curry sauce

• 1 tablespoon avocado or coconut oil
• 1 medium sized onion, thinly sliced
• 2 cloves of garlic, chopped 
• 1 teaspoon grated ginger
• 1 1/2 tablespoons red curry paste or 2 teaspoons curry powder 
• 1 14.5 ounce can diced or whole peeled tomatoes 
• 1 large red bell pepper, thinly sliced
• 1 cup of broth 
• 1 13.5 ounce can coconut milk 
• 1/2 teaspoon sea salt, plus more to taste
• 1 tablespoon lemon juice 
• 1 tablespoon coconut sugar (omit for Whole30)

To serve

• Cauliflower rice, hearty greens, or baked sweet potato (paleo + Whole30 options)
• White rice or quinoa
• Fresh cilantro 
• Thinly sliced red onion
• Lemon wedges
• Roasted cashews