Description
The recipe for these pineapple citrus ginger juice shots is our go to pick-me-up juice for the colder months! Made using an at-home juicer with fresh pineapple, oranges or tangerines, lemon, ginger, and turmeric. It is bright, refreshing, and easy to make in a big batch to enjoy throughout the week!
Ingredients
Scale
- 4 oranges, or 8 tangerines
- 1 large pineapple, or about 5 cups of cut pineapple
- 4 lemons
- 1/4 cup thinly sliced fresh turmeric
- 1/4 – 1/2 cup thinly sliced fresh ginger
Instructions
- Start by prepping the ingredients for the juice. If you’re using a whole pineapple, cut the peel away and cut the fruit into small enough pieces to fit through the feeding tube. Peel with your hands or cut away the peel of the oranges and separate (or cut) into segments. If you want to reduce any bitter flavor that may be passed on from the pith of the orange I recommend removing as much of it as you can. Cut the peel off the lemons the same way as the oranges and cut into quarters. Wash and thinly slice the ginger and turmeric.
- Pass all of the ingredients through your juicer. Transfer juice to a large sealed pitcher or mason jar and store in the refrigerator. You can also divide it into shots in individual sized serving jars before refrigerating for convenience throughout the week!
Notes
This juice should keep in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No cook
- Cuisine: American
