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Whole30 breakfast on a speckled plate: Scrambled eggs, roasted asparagus, and cherry tomatoes

Easy Whole30 Breakfast Ideas {Whole30 + Paleo}


  • Author: Nyssa Tanner
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Finding easy whole30 breakfast ideas to meal plan for your 30 days in the program is the key to setting yourself up for success! I’m going to share some of my typical, simple breakfast combinations along with TONS of tips for putting together a delicious meal so you can wake up inspired every morning. 


Ingredients

Scale

Easy Whole30 Breakfast Combinations

Whole30 Vinaigrette for breakfast salad

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice or vinegar
  • 1 teaspoon Whole30 compatible Dijon mustard
  • 1/2 teaspoon kosher salt

  • A few turns of fresh cracked black pepper

Instructions

Whole30 breakfast prep

  1. I like to prep as much as possible in advance, so the only thing left to make at breakfast time is the eggs. Vegetables can be made ahead of time in a large batch and stored in the refrigerator until ready to re-heat and serve.
  2. Hard boiled eggs are a great option because they can also be made in advance. If serving with a breakfast salad prep the vinaigrette in advance as well for easy assembly.

Whole30 Vinaigrette for breakfast salad

  1. Add all ingredients to a jar or small container and shake or whisk to combine.
  2. Store in the refrigerator until ready to use. The olive oil with solidify in the refrigerator, so leave it out at room temperature for a little while before using, or warm it briefly in the microwave until liquid again.

Notes

Nutrition is for a breakfast with scrambled eggs, asparagus, and cherry tomatoes.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: breakfast
  • Method: meal prep
  • Cuisine: american

Keywords: whole30, paleo, breakfast, eggs