One Pot Pumpkin Coconut Curry

{paleo + whole30 + gluten free + vegan option}

This one pot whole30 pumpkin coconut curry is an incredibly warming and satisfying meal that is easy enough to make any night of the week!

Healthy, comforting, and minimal clean up since it’s made with only 1 pot.

For Curry – Sesame oil – Onion – Garlic

INGREDIENTS:

Prep all the veggies, chicken, and aromatics

Take 10-15 minutes to chop and cut everything and have it ready waiting by the stove before you begin cooking.

Create the flavor base for the curry

Heat sesame oil in a large soup sized pot over medium heat. When hot, add sliced onion and cook until starting to soften – about 5 minutes.

Add garlic, ginger, turmeric, and red curry paste, and cook for another minute, stirring frequently, to release the aroma and flavor of the spices.

Add the veggies, broth, and chicken

Add cubed butternut squash or pumpkin, red pepper, and carrots. Stir, and cook for another 5 minutes, to start to cook veggies and infuse with spices.

Give this recipe a try! Tap the link for the full recipe details.