Ground Beef and Cabbage Stir Fry

{whole30 + paleo + gluten free}

This ground beef and cabbage Whole30 Stir Fry is an easy, veggie packed dinner that’s perfect for any night of the week!

Quick to make and full of savory flavor. Whole30, paleo, gluten free, and soy free!

For The Stir Fry: – Sesame oil – Shallots – Garlic

INGREDIENTS:

Prep the ingredients

Start by dicing the shallot, chopping the garlic, pulling the ground beef out of the refrigerator, slicing the cabbage into ribbons, cutting the broccolini, and stirring together the easy stir fry sauce in a small bowl.

Cook the ground beef with the aromatics

Head sesame oil over medium high heat in a large saute pan or wok.

Add diced shallot, chopped garlic, and ground beef. Cook, breaking up beef with a spoon until it is completely browned, and shallots and garlic are soft – about 3-4 minutes.

Add the cabbage

Add cabbage to the skillet and continue to cook, tossing frequently, so the cabbage wilts evenly.

Give this recipe a try! Tap the link for the full recipe details.