Garlicky Harissa And Buttermilk Roasted Chicken Drumsticks

Easy to make, crispy skin, juicy meat, lots of flavor, these chicken drumsticks will check off all all your boxes for a tasty weeknight dinner.

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– Chicken drumsticks – Buttermilk – Garlic – Dijon mustard

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Mix drumsticks and all marinade ingredients together well and refrigerate for 6-8 hours.

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When you’re ready to cook preheat oven to 400 degrees.

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Remove drumsticks from marinade and pat dry with paper towels.

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Place on a baking sheet covered with parchment paper, season with black pepper, and cover with aluminum foil.

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