Mexican Taco Pasta

{gluten free} See Full Recipe

This vegan Mexican taco pasta is a delicious dairy free & gluten free comfort food meal with some serious southwest mac and cheese vibes.

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Made on the stove top with a nut free cheese sauce, sweet corn, pinto beans, bell pepper, tomatoes, and some sneaky veggies.

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For “cheese” sauce: – Carrots – Yukon gold potato – Dairy free milk

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Make spicy cheese sauce

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Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.

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Blend. Drain and transfer to a blender with non-dairy milk of choice, mustard, garlic powder, onion powder, chili powder, cumin, lemon juice, nutritional yeast, salt, and hot sauce if using.

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Blend on high until smooth and creamy and set aside.

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Give this recipe a try! Tap the link for the full recipe details.

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