Sweet Potato Hummus Recipe

{GLUTEN FREE + VEGAN}

Sweet potato hummus is an extra yummy seasonal twist on a classic hummus recipe that makes the best healthy snack or appetizer for your next get together (or weekly meal prep)!

A perfect snack for dipping your favorite crackers and veggies. Gluten free, vegan, dairy free.

– Sweet potato – Olive oil – Kosher salt – Black pepper – Chickpeas

INGREDIENTS:

Roast sweet potatoes

Preheat oven and toss diced sweet potato cubes with olive oil, kosher salt, and black pepper.

Roast until tender and starting to caramelize on the edges.

Make hummus

Add sweet potatoes to the container of a food processor or blender with remaining ingredients and process on high until smooth, thinning with additional water as needed.

Season to taste with salt and pepper and serve topped with your favorite add-ons!

Season, garnish, and serve!

Give this recipe a try! Tap the link for the full recipe details.