Mexican Roasted Cauliflower Tacos With Cashew Lime Crema
{PALEO FRIENDLY + VEGAN}
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These healthy mexican roasted cauliflower tacos with cashew crema are an easy and flavorful vegetarian taco that everyone will LOVE!
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Serve for your next taco night with tortillas or over some salad greens for a paleo / whole30 option!
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For Mexican Roasted Cauliflower
– Cauliflower – Avocado oil – Chili powder
INGREDIENTS:
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In a small heat proof bowl soak raw cashews in just enough boiling water to cover. Set aside to soak for at least 30 minutes.
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Preheat oven to 425 degrees. Toss cauliflower florets with avocado oil, dried spices, and salt + pepper. Make sure the spices look well distributed.
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Spread evenly on a baking sheet lined with parchment paper or a silicone mat and roast for about 25-30 minutes, taking out halfway through the cooking time to toss, until tender and crispy.
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While the cauliflower is cooking make the slaw and the cashew lime crema.
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