Crispy Roasted Sweet Potatoes
(DAIRY FREE)
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These healthy roasted sweet potatoes make an easy side dish or tasty addition to all kinds of dishes – from bowls, to breakfasts, to salads.
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They are crispy on the outside, soft on the inside, and perfectly seasoned. Great for meal prep or your holiday table!
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For Plain Sweet Potatoes
– Sweet potatoes – Avocado oil or olive oil – Kosher salt
INGREDIENTS:
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Add cubed sweet potatoes to a large, rimmed baking sheet.
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Toss with olive oil or avocado oil, salt, and black pepper (or a spice blend).
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Spread out sweet potatoes in a single layer to promote crispy edges.
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Roast sweet potatoes at 425°F for 25-30 minutes, until tender and starting to caramelize on the edges.
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