Chicken And Cauliflower Rice Soup

{WHOLE30 + PALEO + GLUTEN FREE + KETO}

The whole family will love warming up with this nourishing chicken and cauliflower rice soup.

Made in just one pot with plenty of flavor and tons of veggies! So healthy + the perfect “soup season” soup!

– Olive oil – Onion – Carrots – Celery – Poultry seasoning

INGREDIENTS:

Sauté the onion, carrots, and celery

Heat olive oil over medium high heat in a large soup pot. Add onions, carrots, and celery, and saute until starting to soften – about 5-7 minutes.

Add nutritional yeast, poultry seasoning, 2 teaspoons sea salt, 1/2 teaspoon black pepper, broth, and chicken. Bring up to a simmer.

Add the seasonings and chicken breasts

Remove chicken to a cutting board and add cauliflower rice to the soup and stir to combine.

Shred the chicken

Simmer 5 minutes or until the cauliflower rice is tender. While the soup continues to simmer shred the chicken using two forks.

Give this recipe a try! Tap the link for the full recipe details.