Easy Pumpkin Pie Chia Pudding
{PALEO + VEGAN}
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This easy pumpkin pie chia pudding is paleo, vegan, and keto/low carb friendly!
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Made with creamy coconut milk, real pumpkin, and just the right amount of pumpkin pie spice for a healthy and easy pumpkin inspired autumn breakfast!
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– Pumpkin puree – Coconut milk – Pumpkin pie spice – Maple syrup
INGREDIENTS:
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In a large shallow bowl or tupperware, whisk together all ingredients except chia seeds. Taste and adjust sweetness if you like.
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Whisk in chia seeds and set aside for 10 minutes.
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After 10 minutes, whisk again very well – whisking a second time prevents the chia seeds from clumping together and separating from the liquid!
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Cover with a lid and move to the refrigerator to set up overnight, or at least for a few hours.
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Give this recipe a try! Tap the link for the full recipe details.
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