Cardamom Caramel And Pear Cookie Crumble Cups

{PALEO + VEGAN} See Full Recipe

These cardamom caramel and pear cookie crumble cups are made with fragrant pears simmered in a cardamom and cinnamon spiced coconut sugar caramel.

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Served with your favorite dairy free vanilla ice cream and Simple Mills crunchy toasted pecan cookies. A crazy delicious seasonal dessert that is naturally sweetened, vegan and paleo friendly!

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– Pears – Coconut milk – Coconut sugar – Cardamom

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Combine all ingredients for the cardamom caramel and pears and bring to a boil, then immediately reduce to a simmer.

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Simmer for about 10-15 minutes, until pears are tender but not mushy.

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Remove pears from the caramel to a small bowl using a slotted spoon and set aside.

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Increase heat ever so slightly to a strong simmer and reduce caramel for about 15 minutes.

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