Healthy Shrimp And Avocado Salad
{GLUTEN FREE + WHOLE30 + PALEO + DAIRY FREE}
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This healthy shrimp and avocado salad is an ideal weeknight (or any night!) dinner. Quick and easy to make, and oh-so-yummy!
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All tossed in a bright, crave-able lemony dressing (without mayo!) that will delight your taste buds. Whole30, paleo, gluten free, and dairy free.
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– Shrimp – Avocado – Cherry tomatoes – Cucumbers – Red onion – Arugula
INGREDIENTS:
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Remove tails from shrimp and cut into thirds. Transfer to a large bowl or glass tupperware.
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In a small bowl combine lemon juice, olive oil, garlic, salt, and pepper. Whisk to combine.
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Pour about 3 tablespoons of the dressing over the cooked shrimp and toss to combine.
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Transfer shrimp to the refrigerator to marinate while you prep the rest of the salad ingredients.
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Give this recipe a try! Tap the link for the full recipe details.
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