Roasted Veggie Protein Bowls
{GLUTEN FREE + DAIRY FREE}
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These roasted veggie protein bowls with turmeric tahini and flavorful chicken patties are a delicious healthy lunch or dinner option!
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Perfect for meal prep or a quick and easy family meal that everyone will love. They are prepped on a single sheet pan and made with a colorful array of vegetables for tons of nutrients!
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Roasted Vegetables
– Carrots – Broccoli – Potatoes – Red onion – Avocado oil – Kosher salt – Black pepper
INGREDIENTS:
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Make the chicken patty mixture
In a large bowl mix together all the ingredients for the chicken patties.
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Roast the chicken patties and veggies
Toss all veggies with avocado oil, salt, and pepper – separate the broccoli from the rest of the vegetables and set aside.
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Spread veggies out on one side of the baking sheet, leaving about 1/2 of the sheet open for the chicken patties.
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Bake until veggies are caramelized & chicken patties are cooked through.
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Give this recipe a try! Tap the link for the full recipe details.
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