Roasted Cauliflower Hummus

{Paleo + Vegan + Whole30}

This low carb roasted cauliflower hummus is a delicious bean free swap for traditional hummus!

All the same flavors that you love in hummus, but made with roasted cauliflower instead of chickpeas.

- Large head of cauliflower - Garlic - Avocado oil - Sea salt - Tahini - Lemon juice - Ground cumin - Water

INGREDIENTS:

Preheat the oven to 425.

Toss cauliflower florets and garlic cloves with avocado oil and 1/2 teaspoon of sea salt.

Roast in the preheated oven for about 20 minutes, until tender and starting to caramelize.

Add the roasted cauliflower and garlic to your vitamix or food processor along with all the other ingredients.

Give this recipe a try! Tap the link for the full recipe details.

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