Whole30 Mediterranean Chicken Bowls With Creamy Tahini Sauce

{Whole30 + Paleo + Gf}

Healthy whole30 mediterranean chicken bowls with creamy tahini sauce strike the perfect balance of incredibly flavorful + easy to make!

Made with perfectly seasoned chicken thighs, a smooth + creamy tahini sauce, and a bright tomato salad with herbs and olives!

For the chicken - Boneless skinless chicken thighs - Lemon juice - Olive oil - Sea salt - Cracked black pepper - Garlic powder - Smoked paprika - Dried oregano - Avocado oil

INGREDIENTS:

In a big bowl add the chicken thighs along with lemon juice, olive oil, salt, pepper, garlic powder, paprika, and dried oregano. Toss everything together to coat the chicken.

In a medium sized bowl add tahini, grated or chopped garlic, lemon juice, and salt and stir until well combined.

In another medium sized bowl toss together the cut cherry tomatoes, chopped parsley, red wine vinegar, olive oil, sea salt, and cracked black pepper.

Grab your marinated chicken thighs and heat 2 tablespoons avocado oil over medium high heat in a skillet large enough to fit them all.

Add a generous spoonful of the tahini sauce to one side of a bowl and swoop with the back of a spoon. Top with sliced chicken, add a big spoonful of the tomato salad, and finish with a few olives.

Give this recipe a try! Tap the link for the full recipe details.

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