Strawberry Hibiscus Slushies

 {Gluten Free + Vegan + Paleo}

Nothing says summer quite like strawberry hibiscus slushies!  An easy frozen drink made with real, good-for-you ingredients like frozen strawberries, hibiscus tea, honey, and lime juice.

Perfectly sweet tart and full of refreshing, juicy flavor! Gluten free, vegan, paleo.

- Water - Hibiscus tea bags - Honey, maple syrup, or another sweetener or choice - Fresh lime juice - Frozen strawberries - Ice

INGREDIENTS:

Make the hibiscus tea. Boil 2 cups of water and add hibiscus tea bags. Stir in honey while the tea is hot and transfer to the refrigerator to steep and then chill.

Make the slushies. Once hibiscus tea is cold, remove tea bags and add to blender with lime juice, frozen strawberries, and ice.

Serve and enjoy! Divide between 2 glasses, garnish with fresh strawberries and lime wedges if desired and serve.

Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: nyssaskitchen.com

GLUTEN FREE + VEGAN + PALEO}

{PALEO + VEGAN}

{NATURALLY SWEETENED!}