Quick Pickled Red Onions

{Vegan + Sugar Free} See Full Recipe

These quick pickled red onions are SO easy to make and so delicious! It only takes 5 minutes and a handful of pantry friendly ingredients (no sugar!) that you probably already have on hand.

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An easy and healthy condiment that you’ll want to add to everything from tacos to burgers. Vegan, gluten free, paleo, Whole30, keto / low carb, and made without sugar!

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- Large red onion - Red wine vinegar - Water - Kosher salt

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Using a sharp knife or a mandoline thinly sliced the red onion. The thinner the onion slices the quicker the onions will pickle!

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In a glass measuring cup or bowl mix together the red wine vinegar, water, and kosher salt until the salt is dissolved.

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Pour the pickling liquid over the sliced onion and use a fork or spoon to press the red onion under the liquid so they’re completely submerged.

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Transfer to the refrigerator for at least 30 minutes or up to overnight before using. The longer the onions sit in the pickling liquid the more “pickled” they will be.

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Give this recipe a try! Tap the link for the full recipe details.

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