For pasta- Basil pesto- Gluten free pasta- Frozen peas- Pasta cooking water- Kosher salt- Fresh cracked black pepper- Parmesan or dairy free parmesan, extra basil.
For basil pestoAdd basil, pine nuts, parmesan cheese, garlic, and salt to the bowl of a food processor. Process until finely chopped, stopping to scrape down the sides as needed.