{VEGAN + GLUTEN FREE}
These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious!
Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.
- rice noodles or GF spaghetti - sesame oil - curry paste - garlic, chopped - chili flakes (optional) - broth - creamy unsalted peanut butter
Cook rice noodles according to package instructions. Drain and rinse with cold water to keep from sticking together. Set aside.