Maple Pecan Glazed Salmon

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You are going to love this delightful maple pecan glazed salmon! Oven baked and well seasoned, this elegant salmon dish is impressive but easy.

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For salmon - center cut salmon filets, or a 1 3/4 pound piece of salmon - paprika - kosher salt - black pepper - olive oil For maple pecan glaze - chopped pecans - ghee or olive oil - finely chopped fresh rosemary or 1/4 teaspoon dried - maple syrup - orange juice - stone ground or dijon mustard

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Preheat oven to 400 degrees.

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While salmon is baking make the maple pecan sauce. In a medium skillet toast chopped pecans over medium heat with ghee or olive oil, stirring frequently until fragrant and slightly darker in color.

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Top salmon with maple glaze. When salmon is done, spoon the pecan maple syrup glaze over the top and garnish with some fresh rosemary and sliced oranges if desired.

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Serve and enjoy!

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Give this recipe a try! Tap the link for the full recipe details.

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